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Viscous and well balanced, balsamic cream is perfect to gently enhance the taste of food and to give a creative touch to the decoration of dishes.
Great skills to envelop and to involve. To make everything amalgamated, with a sensual and voluptuous sinuosity. The character of balsamic cream is harmonious and at the same time captivating.
Resin. The forest. Precious wood. Vinyl: blues records, complete with harmonica and Gibson guitar. A riff that connects and makes you vibrate, that brings good humor and instills appetite. Velvets and soft carpets. To fly away, at least with the palate.
Ice cream with balsamic cream
Take some homemade ice cream. Serve it in very cold cups. Pour over the balsamic cream. A delight
Ingredients: Cooked grape must, “Balsamic Vinegar of Modena PGI” 35% (wine vinegar, cooked grape must), modified corn starch. Contains sulphites.
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