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Even the most demanding palates will be seduced by the charm of this condiment. Produced with the cooked grape must of Trebbiano and Lambrusco grapes and left to mature in barrels to enhance its fruity flavour, this ‘gold’ has everything: class, sophistication, elegance.
Attractive. Full of charm. Full of humor. Always has a quote ready, which it uses with discretion. A pungent soul, it loves to smile without being coarse. A cheeky spirit and attitude. It seduces everywhere and conquers even the finest palates.
A silk scarf. A tweed jacket. A Scotch whisky. A Cuban cigar. Around Supremo rotates a beautiful world. Made of essential touches, as if everything were the result of a casual nonchalance. A matter of style. Supremo spreads with a sure air even on the most sought after dishes.
Supreme pumpkin
Take a nice piece of pumpkin. Remove the peel and cut it into pieces. Put the pieces in a baking dish. Season with salt and pepper. Place slices of speck (not too thin) on the pumpkin pieces and put everything to cook in the oven for half an hour, stirring occasionally. Switch off and let it rest. Before serving, season with a drizzle of extra virgin olive oil and a few drops of Supremo. Ideal as a side dish to meat dishes and tasty on slices of home made toasted bread.
Ingredients: Acetified cooked grape must. Contains sulphites.
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